Wonton skin production line is a fully automated food processing system designed for continuous production of high-quality wonton wrappers. It integrates dough mixing, resting, multi-stage rolling, precision sheeting, cutting, and automatic stacking to ensure uniform thickness, smooth surface, and consistent size. The line is made of food-grade materials, supports hygienic and stable operation, reduces labor intensity, and improves production efficiency. It is widely used in commercial kitchens and food manufacturing plants.