Fresh rice noodles and vermicelli are traditional rice products commonly found in Asian regions, particularly in countries like China, Vietnam, and Thailand. Made primarily from rice through processes such as soaking, milling, and steaming, they boast a soft, smooth texture and can be prepared in a variety of ways. Let us show you a detailed description of the types of fresh rice noodles and vermicelli, as well as their advantages:

I. Types of Fresh Rice Noodles

1.Wide Rice Noodles (Flat Noodles), e.g., Cantonese Beef Chow Fun, Vietnamese Pho

Characteristics: Wide in width (usually 2-3 cm), thin in thickness, with a smooth and tender texture.

2.Thin Rice Noodles, e.g., Vietnamese Pho, Thai Boat Noodles

Characteristics: Narrow in width, similar to noodles, with a delicate texture.

3.Rolled Rice Noodles (Cheung Fun), e.g., Cantonese Cheung Fun, Vietnamese Rolled Noodles

Characteristics: Thin as cicada wings, usually rolled into strips, with a soft texture.

4.Slitting Rice Noodles

Characteristics: Width between wide and thin rice noodles, with a moderate thickness.

II. Types of Fresh Rice Vermicelli

1.Round Rice Vermicelli

Characteristics: Round and slender, with a diameter of about 2-3 mm, offering a chewy texture.

2.Flat Rice Vermicelli

Characteristics: Flat in shape, about 5-8 mm in width, with a soft texture.

3.Thick Rice Vermicelli

Characteristics: Larger in diameter, providing a fuller texture.

4.Dried Rice Vermicelli

Characteristics: Dried for preservation, requires soaking before use.

III. Conveniences of Fresh Rice Noodles and Vermicelli

1.Quick Cooking

Fresh rice noodles and vermicelli are usually pre-cooked, requiring only simple heating or blanching, making them ideal for fast-paced lifestyles.

For soup noodles, simply blanch the rice noodles or vermicelli in boiling water for 1-2 minutes, then add broth and toppings.

2.Versatile Pairing

Can be paired with various ingredients such as meat, seafood, vegetables, and tofu, suitable for creating dishes with diverse flavors.

Adaptable to multiple cooking methods, including stir-frying, boiling, steaming, and cold mixing.

3.Nutritious

Made from rice, they are rich in carbohydrates, providing energy.

Can be combined with proteins (e.g., beef, chicken, eggs) and vegetables to form a balanced meal.

4.Easy to Digest

The soft texture of rice noodles makes them easy to digest, suitable for the elderly, children, and those with digestive issues.

5.Economical

Relatively inexpensive, making them a popular staple food choice.

Can be prepared in large quantities, ideal for family gatherings or entertaining guests.

6.Cultural Heritage

As traditional foods, rice noodles and vermicelli carry the essence of regional culinary cultures, such as: Cantonese Beef Chow Fun, reflecting the refinement of Cantonese cuisine; Vietnamese Pho, show casing the freshness and elegance of Vietnamese cuisine.

Fresh rice noodles and vermicelli, with their diverse varieties, convenient cooking methods, and rich cultural significance, have become an indispensable part of culinary culture. Whether as a main dish or a snack, they cater to the taste preferences of different groups, highlighting the unique charm of rice-based products. Heshan Machinery has different types of rice noodle and vermicelli production lines, which can well meet the market and consumers' needs for different shapes of the product. Welcome your enquiry and visit.