Fresh Noodles Production Line is an integrated food processing system designed for efficient and continuous manufacturing of high-quality fresh noodles. The line typically includes flour conveying, automatic water dosing, vacuum mixing, dough aging, compound sheeting, rolling, thickness calibration, cutting, and conveying units. Advanced control systems ensure precise dough consistency and uniform noodle thickness. Constructed with food-grade stainless steel, the production line meets hygiene standards and is easy to clean and maintain. It supports various noodle types and capacities, improving productivity, reducing labor costs, and ensuring stable product quality for commercial food manufacturers.