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The Heshan seasoned peanut roasting production line uses a process of spraying seasoning liquid and coating powder to combine syrup, peanuts, and mixed powder. This is followed by a continuous roasting process, which matures the peanut and reduces their moisture content to around 3%, resulting in crispy and tasty seasoned peanut. The production line is fully automated, ensuring high production efficiency, uniform coating, stable roasting temperature, and finished products that meet European and American standards. The roasting production line is CE certified.
Peanut butter is a widely beloved condiment enjoyed globally, available in both sweet and salty varieties. It is especially prevalent in Western cuisine, while also being widely used in Chinese cuisine for hot pot dipping sauces, mixed noodles, lo mein, and stir-fried dishes. The Heshen peanut butter production line can produce both smooth and chunky peanut butter (by adding peanut or other nut pieces to the smooth peanut butter, providing a chewier texture). Examples include mixed peanut and nut butter, chunky peanut butter, salted peanut butter, and smooth peanut butter.
The traditional ingredients for Chin Chin primarily include white flour. If corn flour is used instead of wheat flour, the texture of Chin Chin will be different because corn flour has very different properties from wheat flour. Corn flour does not contain gluten, which is the substance that solidifies during baking, allows air circulation, and causes rising. Gluten is what gives Chin Chin its hard and crispy texture, which is the preferred texture for most West Africans. While some recipes can substitute white flour with corn flour and other starches, it might not be easy to change the traditional texture for Chin Chin. Therefore, using corn flour instead of white flour may not yield the desired results.
Spring roll wrappers / sheets, rice paper or samosa patti can be used to make Chinese spring rolls, Indian samosa and many other recipes.
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