Indonesia Fried Cup Bowl Instant Noodle Line-Zhanjiang Heshan Machinery Co., Ltd.

A fried instant noodle production line is a fully automated system designed to produce crispy, convenient instant noodles efficiently. The process begins with mixing high-quality flour, water, and other ingredients to form a uniform dough. The dough is then sheeted and cut into noodle strands of precise size. These strands are steamed to gelatinize the starch, ensuring proper texture and elasticity. After steaming, the noodles pass through a frying process in hot oil, which dehydrates and crisps them, giving the characteristic fried flavor and long shelf life.

Once fried, the noodles are cooled and optionally seasoned or flavored according to product requirements. Advanced production lines include automatic frying, draining, cooling, and packaging systems to maintain hygiene, efficiency, and consistency. Modern fried instant noodle lines also integrate quality control devices, such as moisture and oil content sensors, to ensure product safety and uniformity. This type of production line is suitable for high-volume manufacturing in the instant noodle industry.


Flour Conveying System 1	Flour Conveying System 2	Alkaline liquid tank

Alkaline Liquid Measuring Tank	Flour Mixing Machine	Compound Rolling Machine

Continuous Rolling Machine	Steaming Machine	Stretching Machine

Noodle Cooking Machine	Cutting&Dividing Machine	Arranging Machine

Frying System 1	Frying System 2	Oil Filter

Heat Exchanger	Oil Storage Tank	Cooling Machine

Turning Conveyor	Cup Capping Machine	Seasoning Dispenser

Cup Noodles Conveyor	Carton Sealing Machine	Steam Boiler

Cup Making Machine

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Indonesia Fried Cup Bowl Instant Noodle Line

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